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Course Detail

Hospitality Management Diploma

A SATC Certificate will be issued after successful completion of the course.

Course Objectives

This program is a full-time, 3-year Diploma Qualification done on campus, ideally suited to students who want to kick off their careers at a supervisory or junior management level.

It combines an optimum blend of theory and practical, incorporating 2 top international Diploma qualifications (City & Guilds International and Confederation of Tourism & Hospitality) with actual work experience at 4 and 5-star establishments in all of the operational areas: Food and beverage, Accommodation, Reception and Culinary.

  • Food and Beverage Service Diploma (City & Guilds 8064-03)
  • Reception Services Diploma (City & Guilds 8064-05)
  • Housekeeping Services Diploma (City & Guilds 8064-04)
  • Food Preparation and Culinary Arts Diploma (City & Guilds 8064-01)
  • Level 3 Foundation Diploma in Hospitality and Tourism (Confederation of Tourism and Hospitality)
  • Level 4 Diploma in Hospitality Management (Confederation of Tourism and Hospitality)
  • Additional supplementary courses e.g. First Aid, Wine course, Fire and safety course

3 Years

  • Theory on campus: February to September/ October with a 2 week break in September annually.
  • Workplace practical: 4 months October to February in a fully functional workplace, with ongoing supervision and support from NQtac facilitators.

A NQTAC Certificate will be issued after successful completion of the course.

Curriculum

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